Baked mushroom and prosciutto tarts
Ricotta & spinach filo pastries, kasundi (v)
Gourmet beef pies with tomato relish
Pork & fennel sausage roll, caramelised onion & tomato relish
Porcini mushroom arancini with basil pesto (v)
Curried lentil & potato party pie (v) (vg) (gf)
Wild leek & spinach party pie (v) (vg) (gf)
Vegetable chai gow, soy dipping sauce (v) (vg)
Sundried tomato, basil & brie quiche
